CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF - STEAK - ROULADEN

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1 1/2 lb. flank steak
stoneground mustard, to taste
1/2 lb. thick sliced bacon
2 onions, sliced
1 16-oz. jar dill pickle slices
2 T butter
2 1/2 c. beef broth
2 T. all-purpose flour
2 T. water

Spaetzle

Cut flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste.
Place bacon, onions and pickle slices on each filet and form into a roll; use string or toothpicks to hold the roll together.
If there is any left over onion, or bacon, chop fine and set aside.
Melt butter in a skillet over medium heat; place beef rolls in pan and saute until browned.
Add chopped onion and bacon, and beef broth; cover and simmer for 60 minutes.
When ready to serve, transfer beef rolls to platter and cover with foil to keep warm.
Mix flour with water and stir into juices in pan; bring to a boil and stir to thicken.
Serve as gravy with Rouladen and Spaetzle.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Rouladen
   by sgre52160



1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick (about 2 lbs) Salt and pepper to taste 8 bacon strips 1 large onion, cut into thin wedges 3 tbsp vegetable oil 3 cups beef broth 1




Wilhelm's Beef Rouladen
   by billcrai



Best Beef Rouladen: Ing. 8 slices of top round or other lean beef cut into 1/4" slices about 3 x5". 1/2 cup diced onion, 3 dill pickles sliced thin, 1/4 cup mustard of your choice, 8 slices lea




Easy Beef Rouladen
   by Cassi



6 beef sirloin tips, or top round steak, thinly sliced 6 teaspoons yellow (not brown) mustard 1 cup fresh parsley, chopped 4 cloves garlic, minced 1 large onion, thinly sliced 6 dill pickle sandw




Beef Steak - Slow Cooker Pepper Steak
   by KitchenMagician



Makes 6 servings. 2 lb. beef sirloin, cut into 2 inch strips garlic powder 3 T. vegetable oil 1 T. beef bouillon granules 1/4 c. hot water 1 T. cornstarch 1 onion, chopped 2 green peppers, c




Beef Steak - Emperor`s Beef With Rice
   by KitchenMagician



Makes 6 servings. 3 lb. lean sirloin tip roast 1/2 c. all-purpose flour 6 T. vegetable oil 1 onion, chopped 1 green pepper, chopped 4 c. water 1/4 c. Worcestershire sauce 1/4 c. soy sauce 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.