CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF STEAK - EMPEROR`S BEEF WITH RICE

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Casseroles
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

3 lb. lean sirloin tip roast
1/2 c. all-purpose flour
6 T. vegetable oil
1 onion, chopped
1 green pepper, chopped
4 c. water
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 tsp. garlic powder
1 tsp. seasoned salt
1 tsp. black pepper
3 T. all-purpose flour
1/2 c. water
4 c. cooked rice

Trim fat from roast and cut into 1 1/2-inch cubes.
Toss with 1/2 cup flour. Set aside.
Heat 3 tablespoons oil in a dutch oven; add onion and green pepper and saute until tender. Remove and set aside.
Add remaining 3 tablespoons oil to dutch oven and heat over medium-high heat. Add beef cubes; brown well.
Return vegetables to pot. Add 4 cups water, Worcestershire sauce, soy sauce, garlic powder, seasoned salt and pepper.
Bring to a boil. Cover partially, reduce heat, and simmer 1 hour.
Combine remaining 3 tablespoons flour with 1/2 cup water; stir well.
Stir into beef mixture and cook until thickened.
Serve over hot cooked rice.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Emperor's Shrimp Fried Rice
   by ICOOK2



Ingredients 1/2 pound medium shrimp, peeled, washed, deveined, sliced in half 1 1/2 tablespoons rice wine 1 teaspoon minced fresh ginger 1/2 teaspoon sesame oil 2 tablespoons chicken broth, o




Beef Steak With Brown Rice & Vegetables
   by sgre52160



1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen




Beef Steak - Sirloin Tips And Rice
   by KitchenMagician



Makes 6 servings. 3 lb. lean sirloin tip roast 1/2 c. all-purpose flour 6 T. vegetable oil 1 onion, chopped 1 green pepper, chopped 4 c. water 1/4 c. Worcestershire sauce 1/4 c. soy sauce 1




Beef Steak - Pepper Rice Pilaf
   by KitchenMagician



Makes 6 servings. 3 T. vegetable oil 3 lb. tenderloin tips or sirloin, cut into chunks Coarse salt 3 T. butter 2 green peppers, chopped 1 red pepper, chopped 1 white onion, sliced 3 T. all-p




Beef Steak - Slow Cooker Pepper Steak
   by KitchenMagician



Makes 6 servings. 2 lb. beef sirloin, cut into 2 inch strips garlic powder 3 T. vegetable oil 1 T. beef bouillon granules 1/4 c. hot water 1 T. cornstarch 1 onion, chopped 2 green peppers, c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.