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Category: Beef
Prep Time: Cook Time: Total Time:
1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick (about 2 lbs)
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tbsp vegetable oil
3 cups beef broth
1/3 cup flour
1/2 cup water
Chopped fresh parsley, optional
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat is tender. Remove meat and keep warm.
Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Sprinkle with parsley if desired. Serves 8
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BEEF ROULADEN
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Category: Beef
Prep Time: Cook Time: Total Time:
1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick (about 2 lbs)
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tbsp vegetable oil
3 cups beef broth
1/3 cup flour
1/2 cup water
Chopped fresh parsley, optional
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat is tender. Remove meat and keep warm.
Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Sprinkle with parsley if desired. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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