↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Best Beef Rouladen: Ing. 8 slices of top round or other lean beef cut into 1/4" slices about 3 x5". 1/2 cup diced onion, 3 dill pickles sliced thin, 1/4 cup mustard of your choice, 8 slices lean double smoked bacon,salt and pepper.. Method: Place beef on a sheet of parchment paper and pound until tender. Spread mustard over entire surface and then sprinkle with salt and pepper. Lay down lengthwise, 3 slices of pickle,2 slices of bacon. Roll tight and place in a baking dish of a suitable size that the rolls will be tight. Cover with foil and bake at 350 until rolls are browned. Drain and make a gravy of the juice which is delicious and serve with garlic mashed potatoes and fresh green beans or the vegy of your choice.
view more member recipes
Wilhelm's beef rouladen
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Best Beef Rouladen: Ing. 8 slices of top round or other lean beef cut into 1/4" slices about 3 x5". 1/2 cup diced onion, 3 dill pickles sliced thin, 1/4 cup mustard of your choice, 8 slices lean double smoked bacon,salt and pepper.. Method: Place beef on a sheet of parchment paper and pound until tender. Spread mustard over entire surface and then sprinkle with salt and pepper. Lay down lengthwise, 3 slices of pickle,2 slices of bacon. Roll tight and place in a baking dish of a suitable size that the rolls will be tight. Cover with foil and bake at 350 until rolls are browned. Drain and make a gravy of the juice which is delicious and serve with garlic mashed potatoes and fresh green beans or the vegy of your choice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Rouladen
by sgre52160
1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick (about 2 lbs) Salt and pepper to taste 8 bacon strips 1 large onion, cut into thin wedges 3 tbsp vegetable oil 3 cups beef broth 1
by sgre52160
1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick (about 2 lbs) Salt and pepper to taste 8 bacon strips 1 large onion, cut into thin wedges 3 tbsp vegetable oil 3 cups beef broth 1
Beef - Steak - Rouladen
by KitchenMagician
Makes 6 servings. 1 1/2 lb. flank steak stoneground mustard, to taste 1/2 lb. thick sliced bacon 2 onions, sliced 1 16-oz. jar dill pickle slices 2 T butter 2 1/2 c. beef broth 2 T. all-purp
by KitchenMagician
Makes 6 servings. 1 1/2 lb. flank steak stoneground mustard, to taste 1/2 lb. thick sliced bacon 2 onions, sliced 1 16-oz. jar dill pickle slices 2 T butter 2 1/2 c. beef broth 2 T. all-purp
Easy Beef Rouladen
by Cassi
6 beef sirloin tips, or top round steak, thinly sliced 6 teaspoons yellow (not brown) mustard 1 cup fresh parsley, chopped 4 cloves garlic, minced 1 large onion, thinly sliced 6 dill pickle sandw
by Cassi
6 beef sirloin tips, or top round steak, thinly sliced 6 teaspoons yellow (not brown) mustard 1 cup fresh parsley, chopped 4 cloves garlic, minced 1 large onion, thinly sliced 6 dill pickle sandw
view more member recipes