↞ recipe box start page
Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
6 slices white bread, torn into large pieces
2 T. butter, melted
2 1/2 c. shredded old Cheddar cheese
8 slices bacon, chopped
1 onion, chopped fine
4 cloves garlic, minced
1/2 tsp. cayenne pepper
5 lb. sweet potatoes, peeled, halved lengthwise, and sliced thin
3/4 c. heavy cream
3/4 c. buttermilk
2 1/2 tsp. salt
5 green onions, sliced thin
Preheat oven to 425F.
Pulse bread, butter and 1/2 cup cheese in blender or food processor until coarsely ground. Set aside.
Cook bacon in Dutch oven over medium heat until crisp. Transfer bacon to paper towel-lined plate and pour off all but 1 tablespoon fat.
Cook onion until softened. Add garlic and cayenne and cook until fragrant.
Stir in sweet potatoes, cream, buttermilk, and salt.
Reduce heat to medium-low and cook, covered, until potatoes are just tender, about 30 minutes. Remove from stove; stir in remaining cheese, cooked bacon, and half the green onions.
Transfer mixture to 9 x 13-inch baking dish and top with bread crumb mixture.
Bake at 425F until crumbs are golden brown, about 15 minutes. Cool 10 minutes, then sprinkle with remaining green onions.
view more member recipes
SWEET POTATOES - CHEDDAR BAKED
view my recipes
print
save
Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
6 slices white bread, torn into large pieces
2 T. butter, melted
2 1/2 c. shredded old Cheddar cheese
8 slices bacon, chopped
1 onion, chopped fine
4 cloves garlic, minced
1/2 tsp. cayenne pepper
5 lb. sweet potatoes, peeled, halved lengthwise, and sliced thin
3/4 c. heavy cream
3/4 c. buttermilk
2 1/2 tsp. salt
5 green onions, sliced thin
Preheat oven to 425F.
Pulse bread, butter and 1/2 cup cheese in blender or food processor until coarsely ground. Set aside.
Cook bacon in Dutch oven over medium heat until crisp. Transfer bacon to paper towel-lined plate and pour off all but 1 tablespoon fat.
Cook onion until softened. Add garlic and cayenne and cook until fragrant.
Stir in sweet potatoes, cream, buttermilk, and salt.
Reduce heat to medium-low and cook, covered, until potatoes are just tender, about 30 minutes. Remove from stove; stir in remaining cheese, cooked bacon, and half the green onions.
Transfer mixture to 9 x 13-inch baking dish and top with bread crumb mixture.
Bake at 425F until crumbs are golden brown, about 15 minutes. Cool 10 minutes, then sprinkle with remaining green onions.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheddar Baked Potatoes
by sgre52160
4 potatoes 1 onion 1 can cream of mushroom soup 1 cup grated cheddar cheese 4 tbsp butter Peel potatoes and thinly slice both potatoes and onion either in food processor or by hand. Pour can o
by sgre52160
4 potatoes 1 onion 1 can cream of mushroom soup 1 cup grated cheddar cheese 4 tbsp butter Peel potatoes and thinly slice both potatoes and onion either in food processor or by hand. Pour can o
Bacon Cheddar Twice-baked Potatoes
by sgre52160
4 large Idaho baking potatoes, scrubbed clean 2 tsp olive oil and kosher salt 6 slices bacon, cooked, drained, and crumbled 1 1/2 cups shredded Cheddar cheese, divided use 1/2 cup sour cream 1/4
by sgre52160
4 large Idaho baking potatoes, scrubbed clean 2 tsp olive oil and kosher salt 6 slices bacon, cooked, drained, and crumbled 1 1/2 cups shredded Cheddar cheese, divided use 1/2 cup sour cream 1/4
Baked Portobello Stuffed With Cheddar And Garlic Potatoes
by sgre52160
4-6 Portobello, stems removed Butter, salt and pepper Shredded cheddar cheese Well seasoned hot garlic mashed potatoes Thinly sliced chives Melt 12 oz butter and brush each cap with butter; sea
by sgre52160
4-6 Portobello, stems removed Butter, salt and pepper Shredded cheddar cheese Well seasoned hot garlic mashed potatoes Thinly sliced chives Melt 12 oz butter and brush each cap with butter; sea
Twice Baked Sweet Potatoes I
by sgre52160
4 sweet potatoes, scrubbed 1/4 cup orange marmalade 1/2 cup milk 2 tbsp plus 2 tsp unsalted butter, melted Preheat oven to 400. Remove potatoes from oven and set aside until cool enough to hand
by sgre52160
4 sweet potatoes, scrubbed 1/4 cup orange marmalade 1/2 cup milk 2 tbsp plus 2 tsp unsalted butter, melted Preheat oven to 400. Remove potatoes from oven and set aside until cool enough to hand
Twice Baked Sweet Potatoes Ii
by sgre52160
6 sweet potatoes, scrubbed Vegetable oil 1/4 cup butter and maple syrup or honey 1/2 cup whipping cream or half-and-half 1/4 tsp cinnamon 1/8 tsp nutmeg Dash allspice 1/4 cup chopped nuts Pr
by sgre52160
6 sweet potatoes, scrubbed Vegetable oil 1/4 cup butter and maple syrup or honey 1/2 cup whipping cream or half-and-half 1/4 tsp cinnamon 1/8 tsp nutmeg Dash allspice 1/4 cup chopped nuts Pr
view more member recipes
related CDKitchen recipes
Baked Sweet Potatoes
Cream Of Baked Sweet Potato Soup With Cashews
Baked Sweet Potato Fries
Apple Baked Sweet Potatoes
Baked Southern Sweet Potatoes
Kentucky Bourbon Sweet Potatoes
John's Rosemary Sweet Potatoes
Barbara's Candied Yams
Sweet Baked Beans Pasta Salad
Roasted Sweet Potato Wedges