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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
4-6 Portobello, stems removed
Butter, salt and pepper
Shredded cheddar cheese
Well seasoned hot garlic mashed potatoes
Thinly sliced chives
Melt 12 oz butter and brush each cap with butter; season well with salt and pepper. Arrange on baking pan. Bake at 500 until mushrooms are tender, about 8 minutes; reserve. Stir cheese into mashed potatoes until melted. Fill portobello caps with 1/2 cup potato mixture; sprinkle with reserved cheese. Heat caps in oven until heated through, about 5 minutes; sprinkle with chives.
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BAKED PORTOBELLO STUFFED WITH CHEDDAR AND GARLIC POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
4-6 Portobello, stems removed
Butter, salt and pepper
Shredded cheddar cheese
Well seasoned hot garlic mashed potatoes
Thinly sliced chives
Melt 12 oz butter and brush each cap with butter; season well with salt and pepper. Arrange on baking pan. Bake at 500 until mushrooms are tender, about 8 minutes; reserve. Stir cheese into mashed potatoes until melted. Fill portobello caps with 1/2 cup potato mixture; sprinkle with reserved cheese. Heat caps in oven until heated through, about 5 minutes; sprinkle with chives.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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