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Category: Chicken Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/4 c. dried apricots
3/4 c. wild rice
3 lb. chicken breast fillets, cubed
1 onion, chopped
2 stalks celery, chopped
3 c. chicken broth
1/2 c. dry white wine
3 T. all-purpose flour
3 cloves garlic, minced
2 tsp. Italian seasoning
1 tsp. black pepper
2 T. chopped fresh parsley
Cut 1 cup apricots into quarters.
Place in slow cooker along with rice, chicken, onion and celery.
Whisk together broth, wine, flour, garlic, Italian seasoning and pepper.
Add to slow cooker.
Cover and cook on low for 5 hours or until chicken and rice are fully cooked.
Slice remaining apricots into strips.
Serve garnished with parsley and sliced apricots.
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CHICKEN STEW - APRICOT RICE
Category: Chicken Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/4 c. dried apricots
3/4 c. wild rice
3 lb. chicken breast fillets, cubed
1 onion, chopped
2 stalks celery, chopped
3 c. chicken broth
1/2 c. dry white wine
3 T. all-purpose flour
3 cloves garlic, minced
2 tsp. Italian seasoning
1 tsp. black pepper
2 T. chopped fresh parsley
Cut 1 cup apricots into quarters.
Place in slow cooker along with rice, chicken, onion and celery.
Whisk together broth, wine, flour, garlic, Italian seasoning and pepper.
Add to slow cooker.
Cover and cook on low for 5 hours or until chicken and rice are fully cooked.
Slice remaining apricots into strips.
Serve garnished with parsley and sliced apricots.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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