CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWESTERN CHICKEN RICE STEW - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 35 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

6 to 8 chicken tenderloins, about 1 lbs, cut into 1/2-inch pieces
1 (15 oz) can diced tomatoes
1 can chicken & rice or chicken & wild rice soup, undiluted
1/2 cup chopped vegetables, celery, bell peppers, carrot, or about 2 tbsp dried vegetable flakes
1 cup frozen corn
1 (4 oz) can chopped green chile
2 tbsp converted rice
1 small onion, chopped
1/4 tsp cumin
1/2 tsp garlic powder
Dash oregano
Salt and pepper to taste

Combine chicken tenderloins, tomatoes, and all remaining ingredients in the crock pot. Cover and cook on LOW for 6 to 8 hours. Serves 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Stew Ole- Crock Pot
   by sgre52160



1 1/2 lbs boneless, skinless chicken breasts, cubed 3 cups cubed red potatoes 1 (14 1/2 oz) can diced tomatoes with chilies 1 1/2 cups chopped peeled onion 1 1/2 cup frozen corn 2 (4 oz) cans dic




Chicken Fajita Stew - Crock Pot
   by sgre52160



4 boneless, skinless chicken breasts 1 tbsp vegetable oil 1 (1.27 oz) pkg Fajita seasoning mix 1 (14.5 oz) can chicken broth 2 cups chopped onions 1 red pepper, seeded and chopped 1 green pepper




Southwestern Pork Burritos - Crock Pot
   by sgre52160



21/2 lb well-trimmed pork boneless shoulder roast 1 (10 oz) can diced tomatoes and green chilies, undrained 3 tbsp tomato paste 1 tbsp honey 3 cloves garlic, finely chopped 1 tbsp chili powder




Southwestern Pulled Brisket - Crock Pot
   by sgre52160



3 lbs beef brisket Kosher salt Freshly ground black pepper 2 tbsp vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1 tbsp chili powder 2 tsp ground co




Southwestern Style Breakfast Casserole (crock Pot)
   by sgre52160



18 eggs 1 (4 oz) can green chilies 1 lb. cooked breakfast sausage 2 1/2 cup grated Monterey Jack or Pepper Jack cheese 1 med. onion, diced 1 green pepper, diced 1 tsp butter Grease crock wi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.