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Category: Vegetable Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/2 lb.fresh broccoli, cut into bite size pieces
1/3 c.butter
1 T. brown sugar
3 T. soy sauce
2 tsp. white vinegar
1/4 tsp. black pepper
2 cloves garlic, minced
1/3 c. chopped salted cashews
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.
Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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BROCCOLI - GARLIC BUTTER AND CASHEWS
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Category: Vegetable Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/2 lb.fresh broccoli, cut into bite size pieces
1/3 c.butter
1 T. brown sugar
3 T. soy sauce
2 tsp. white vinegar
1/4 tsp. black pepper
2 cloves garlic, minced
1/3 c. chopped salted cashews
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.
Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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