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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 1/2 lbs fresh broccoli, cut into small florets 1/3 cup butter
2 garlic cloves, minced
1/4 tsp crushed red chili flakes, optional
1 tbsp brown sugar
3 tbsp reduced-sodium soy sauce
2 tsp white vinegar
1/4 to 1/2 tsp fresh ground black pepper, or to taste
1/3 to 1/2 cup chopped salted cashews
Steam the broccoli florets or beans until just fork-tender (about 5 minutes, do not cook until very soft; immediately plunge into a bowl of ice water, then drain very well on paper towels (this may be done up to a day in advance and refrigerate the veggies).
When ready to use for the recipe heat in microwave until hot, then transfer into a large serving bowl.
In a small skillet melt the butter over medium-high heat; add in garlic and chili flakes; saute stirring for 1 minute. Add in brown sugar, soy sauce, vinegar and black pepper; bring to a boil, then immediately remove from heat; mix in the salted cashews.
Pour the garlic/butter sauce over the broccoli florets or beans and toss to coat. Serves 4-6
NOTE: Can use 1 lbs fresh green beans, ends removed in place of broccoli
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ASIAN BROCCOLI WITH GARLIC BUTTER AND CASHEWS
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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 1/2 lbs fresh broccoli, cut into small florets 1/3 cup butter
2 garlic cloves, minced
1/4 tsp crushed red chili flakes, optional
1 tbsp brown sugar
3 tbsp reduced-sodium soy sauce
2 tsp white vinegar
1/4 to 1/2 tsp fresh ground black pepper, or to taste
1/3 to 1/2 cup chopped salted cashews
Steam the broccoli florets or beans until just fork-tender (about 5 minutes, do not cook until very soft; immediately plunge into a bowl of ice water, then drain very well on paper towels (this may be done up to a day in advance and refrigerate the veggies).
When ready to use for the recipe heat in microwave until hot, then transfer into a large serving bowl.
In a small skillet melt the butter over medium-high heat; add in garlic and chili flakes; saute stirring for 1 minute. Add in brown sugar, soy sauce, vinegar and black pepper; bring to a boil, then immediately remove from heat; mix in the salted cashews.
Pour the garlic/butter sauce over the broccoli florets or beans and toss to coat. Serves 4-6
NOTE: Can use 1 lbs fresh green beans, ends removed in place of broccoli
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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