Cinnamon Roasted Almonds
Category: snaks
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Serves/Makes: 4 cups
Ready in: 1-2 hrs
- 2 egg whites
- 2 teaspoons cold water
- 4 cups almonds
- 1/2 cup Splenda, sucralose or other sugar substitute
- 1/4 teaspoon salt (more or less to taste)
- 2 tablespoons ground cinnamon
Preheat oven to 250 degrees F. Spray a very light coat of Pam or cooking oil on a cookie sheet or baking stone. Add the water to the egg whites and lightly beat. Pour the almonds into a large mixing bowl, and stir in the egg white mixture until the almonds are coated. Sift together the sugar, salt and cinnamon, and sprinkle over the almonds. Mix until the almonds are thoroughly coated. Spread the almonds evenly on the pan in a single layer, then lightly dust the almonds with more cinnamon and sugar/Splenda. Bake for approximately 60-75 minutes. Allow to cool for 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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