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Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 4 servings.
6 figs, halved
1 c. crumbled Feta cheese
1/2 c. chopped pecans, toasted
3 slices bacon, cut in half
Preheat oven broiler.
Stuff fig halves with goat cheese; top each with chopped pecans, pressing nuts into cheese.
Wrap each fig half with half a slice of bacon, securing with toothpicks.
Arrange on baking sheet; broil 5 minutes, or until bacon is evenly brown and crisp, and goat cheese is bubbly and lightly browned.
Serve warm.
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FRUIT - FETA PECAN STUFFED FIGS
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Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 4 servings.
6 figs, halved
1 c. crumbled Feta cheese
1/2 c. chopped pecans, toasted
3 slices bacon, cut in half
Preheat oven broiler.
Stuff fig halves with goat cheese; top each with chopped pecans, pressing nuts into cheese.
Wrap each fig half with half a slice of bacon, securing with toothpicks.
Arrange on baking sheet; broil 5 minutes, or until bacon is evenly brown and crisp, and goat cheese is bubbly and lightly browned.
Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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