↞ recipe box start page
Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 4 servings.
6 figs, halved
1 c. crumbled Feta cheese
1/2 c. chopped pecans, toasted
3 slices bacon, cut in half
Preheat oven broiler.
Stuff fig halves with goat cheese; top each with chopped pecans, pressing nuts into cheese.
Wrap each fig half with half a slice of bacon, securing with toothpicks.
Arrange on baking sheet; broil 5 minutes, or until bacon is evenly brown and crisp, and goat cheese is bubbly and lightly browned.
Serve warm.
view more member recipes
FRUIT - FETA PECAN STUFFED FIGS
view my recipes
print
save
Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 4 servings.
6 figs, halved
1 c. crumbled Feta cheese
1/2 c. chopped pecans, toasted
3 slices bacon, cut in half
Preheat oven broiler.
Stuff fig halves with goat cheese; top each with chopped pecans, pressing nuts into cheese.
Wrap each fig half with half a slice of bacon, securing with toothpicks.
Arrange on baking sheet; broil 5 minutes, or until bacon is evenly brown and crisp, and goat cheese is bubbly and lightly browned.
Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Figs With Prosciutto
by sgre52160
12 medium to large ripe figs 1/4 cup goat cheese 12 (5- to 6-inch) slices prosciutto 1 tablespoon honey 1 tablespoon balsamic vinegar Spray grill with nonflammable, nonstick cooking spray. Preh
by sgre52160
12 medium to large ripe figs 1/4 cup goat cheese 12 (5- to 6-inch) slices prosciutto 1 tablespoon honey 1 tablespoon balsamic vinegar Spray grill with nonflammable, nonstick cooking spray. Preh
Cheese Stuffed Figs With Toasted Pecans And Balsamic Drizzle
by sgre52160
24 dried figs 1/4 – 1/3 cup crumbled gorgonzola cheese 1/4 – 1/3 cup fresh grated asiago cheese pinch fresh ground pepper 24 toasted pecans Balsamic Glaze In small bowl combine combine gor
by sgre52160
24 dried figs 1/4 – 1/3 cup crumbled gorgonzola cheese 1/4 – 1/3 cup fresh grated asiago cheese pinch fresh ground pepper 24 toasted pecans Balsamic Glaze In small bowl combine combine gor
Fresh Figs Stuffed W/ Blue Cheese & Wrapped In Prosciutto:
by ICOOK2
Black Mission RIPE figs, sliced in half A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too) Slices of good quality Prosciutto di Parma Lay a small piece of blue cheese on a f
by ICOOK2
Black Mission RIPE figs, sliced in half A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too) Slices of good quality Prosciutto di Parma Lay a small piece of blue cheese on a f
Feta Stuffed Chicken
by sgre52160
Boneless, skinless chicken breasts, pounded to 1/4 inch thickness Crumbled feta cheese Pine nuts, toasted to crispiness Sundried tomatoes packed in oil, sliced or julienne Fresh chopped garlic
by sgre52160
Boneless, skinless chicken breasts, pounded to 1/4 inch thickness Crumbled feta cheese Pine nuts, toasted to crispiness Sundried tomatoes packed in oil, sliced or julienne Fresh chopped garlic
Feta Stuffed Zucchini
by sgre52160
2 zucchini, about 7 inches long, halved lengthwise, stem end left intact 1 tablespoon butter 1 large shallot, minced 2 cloves garlic, minced (don't fall over but I used REAL garlic! no kidding!)
by sgre52160
2 zucchini, about 7 inches long, halved lengthwise, stem end left intact 1 tablespoon butter 1 large shallot, minced 2 cloves garlic, minced (don't fall over but I used REAL garlic! no kidding!)
view more member recipes
related CDKitchen recipes
Gorgonzola-Stuffed Figs
Roasted Figs In Prosciutto
Candied Figs
Middle Eastern-Style Figs in Syrup
Candied Fruit
Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, and Thyme
Stuffed Mushrooms with Feta Cheese
Cheese Filled Baked Figs
Almond and Mascarpone Stuffed Figs
Bacon Wrapped Pecan Stuffed Dates