KitchenMagician's Recipe

FRUIT - FETA PECAN STUFFED FIGS

Category: Finger Foods

Makes 4 servings.

6 figs, halved
1 c. crumbled Feta cheese
1/2 c. chopped pecans, toasted
3 slices bacon, cut in half

Preheat oven broiler.
Stuff fig halves with goat cheese; top each with chopped pecans, pressing nuts into cheese.
Wrap each fig half with half a slice of bacon, securing with toothpicks.
Arrange on baking sheet; broil 5 minutes, or until bacon is evenly brown and crisp, and goat cheese is bubbly and lightly browned.
Serve warm.