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Alfredo Green Bean Casserole

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Serves/Makes: 8
Ready in: 2-5 hrs

  • 1 bag (28 ounce size) frozen cut green beans
  • 1 can (8 ounce size) sliced water chestnuts, drained
  • 1/2 cup roasted red bell pepper strips from a jar
  • 1 container (10 ounce size) Alfredo pasta sauce
  • 1 can (2.8 ounce size) French fried onions

In a 6 qt. crock-pot, mix all ingredients except onions. Stir in half of the onions.

Cover and cook on high 3 to 4 hours, stirring after 1 to 1-1/2 hours.

About 5 minutes before serving, in an 8" skillet, heat remaining half of the onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture, sprinkle with warm onions.


Recipe Source: cdkitchen.com

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