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Recipe Source: cdkitchen.com
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Frijoles Rancheros
Category: Mexican
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Serves/Makes: 6
Ready in: < 30 minutes
- salt, to taste
- black pepper, to taste
- 1 poblano chili, chopped, to taste
- 2 tomatoes, chopped
- OR
- 1 can (14 ounce size) tomatoes drained
- 1/4 cup green bell pepper, chopped
- 1/2 cup cilantro, chopped
- 1 teaspoon oregano
- 1 clove garlic, minced
- 1 cup onion, chopped
- non-stick cooking spray
- 3 cups cooked pinto beans or black beans
Spray a large skillet with cooking spray. Add tomatoes, bell pepper, chilies, onion, garlic, oregano, salt, and pepper. Cook over medium heat for about 5 minutes, stirring, until vegetables are softened. Adjust heat to low. Mix in beans and cook 10-15 minutes, stirring often. Serve and sprinkle with cilantro.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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