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Recipe Source: cdkitchen.com
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Bean Chili And Rice With Corn
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 onions, chopped
- 2 tablespoons oil
- 4 cloves garlic, smashed
- 1 tablespoon chili powder
- 1 can crushed tomatoes
- 2 cups water
- 4 cans red kidney beans, drained
- 1 package frozen corn
- 2 cups white rice
- 3/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 8 tablespoons sour cream
In a pot, saute onion in oil 4 minutes. Add garlic and cook until onion is tender. Add chili powder and cook 1 minute. Stir in tomatoes and water. Stir in beans, bring to a boil then simmer 20 minutes. Add corn, simmer 10 minutes. Cook rice following package directions, adding salt. Divide rice among serving plates. Top each with chili, shredded cheese and a dollop of sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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