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Black Bean, Corn And Rice Salad
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 can black beans, well rinsed and drained
- 1 can white corn, drained
- 1/2 cup uncooked white rice, cooked
- 1 large sweet onion, chopped fine
- 3/4 cup red bell pepper , chopped fine
- 2 tablespoons jalapeno pepper (or to taste), chopped fine
- 1/2 cup fresh cilantro, chopped
- 1/3 cup olive oil
- 1/4 cup lemon juice, scant
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoon cumin
- garlic salt, to taste
- black pepper, to taste
Put beans, corn and rice in a bowl. Add onion, pepper, jalapeno, pepper and cilantro. Mix dressing ingredients together. Add to salad and mix well. Adjust seasonings to taste. Let sit for a few hours for flavors to blend.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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