↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
1 large onion, chopped, about 2 cups
2 large green bell peppers, cut into 1/2-inch squares
1 tablespoon garlic, finely chopped (approximately 3 cloves)
2 tablespoons vegetable oil
1 can (15.5 ounces) black beans, drained
1 can (15.5 ounces) pinto beans, drained
1 can (15.5 ounces) black-eyed peas, drained
1 can (14.5 ounces) diced tomatoes with juice
1 can (14 ounces) vegetable broth
1 cup dry red wine (or water)
3 tablespoons cornmeal
1 tablespoon chili powder or to taste
1 teaspoon dried oregano
1 tsp. ground cumin
Salt and pepper, to taste
1 bay leaf
1/4 teaspoon hot pepper sauce or to taste
1 1/2 to 2 cups Colby cheese, shredded and divided
In a Dutch oven, sauté onion, bell pepper and garlic in oil about 5 minutes or until soft.
Stir in remaining ingredients except cheese. Simmer uncovered, stirring occasionally, about 1 hour or until thick. Remove bay leaf and discard.
Off heat, stir in half the Wisconsin Colby cheese until melted.
Serve with remaining cheese sprinkled on top. Serves 8
view more member recipes
3 BEAN CHILI
Category: Chili
Prep Time: Cook Time: Total Time:
1 large onion, chopped, about 2 cups
2 large green bell peppers, cut into 1/2-inch squares
1 tablespoon garlic, finely chopped (approximately 3 cloves)
2 tablespoons vegetable oil
1 can (15.5 ounces) black beans, drained
1 can (15.5 ounces) pinto beans, drained
1 can (15.5 ounces) black-eyed peas, drained
1 can (14.5 ounces) diced tomatoes with juice
1 can (14 ounces) vegetable broth
1 cup dry red wine (or water)
3 tablespoons cornmeal
1 tablespoon chili powder or to taste
1 teaspoon dried oregano
1 tsp. ground cumin
Salt and pepper, to taste
1 bay leaf
1/4 teaspoon hot pepper sauce or to taste
1 1/2 to 2 cups Colby cheese, shredded and divided
In a Dutch oven, sauté onion, bell pepper and garlic in oil about 5 minutes or until soft.
Stir in remaining ingredients except cheese. Simmer uncovered, stirring occasionally, about 1 hour or until thick. Remove bay leaf and discard.
Off heat, stir in half the Wisconsin Colby cheese until melted.
Serve with remaining cheese sprinkled on top. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
3-bean Chili
by ICOOK2
Ingredients 2 tablespoons olive oil 1 cup onion, chopped 1 green bell pepper, coarsely chopped 1/2 cup red wine 14 1/2 ounces canned tomatoes, broken up 15 ounces black beans, drained and r
by ICOOK2
Ingredients 2 tablespoons olive oil 1 cup onion, chopped 1 green bell pepper, coarsely chopped 1/2 cup red wine 14 1/2 ounces canned tomatoes, broken up 15 ounces black beans, drained and r
Two-bean Chili
by sgre52160
1 lb ground beef 1 large green pepper, chopped 1 large onion, chopped 2 tbsp chili powder 1⁄4 tsp pepper 3 cups tomato juice 1 can (about 15 oz.) each kidney beans and great northern beans, ri
by sgre52160
1 lb ground beef 1 large green pepper, chopped 1 large onion, chopped 2 tbsp chili powder 1⁄4 tsp pepper 3 cups tomato juice 1 can (about 15 oz.) each kidney beans and great northern beans, ri
In And Black Bean Chili
by sgre52160
8 ounces (1 1/4 cups) dried black beans 4 cups water 3 tablespoons peanut oil or olive oil 1 1/2 pounds sirloin, top or bottom round, trimmed of fat, cut into 1/2-inch by 1- to 2-inch chunks 2
by sgre52160
8 ounces (1 1/4 cups) dried black beans 4 cups water 3 tablespoons peanut oil or olive oil 1 1/2 pounds sirloin, top or bottom round, trimmed of fat, cut into 1/2-inch by 1- to 2-inch chunks 2
Chili Cheese Bean Dip
by charlene8819
Serves 10 19 oz can of romano beans, rinsed and drained 1 cup salsa 3/4 cup diced pasteurized cheese loaf (such as Velveeta) 4 oz block of cream cheese, softened and cut up 1/4 cup diced green
by charlene8819
Serves 10 19 oz can of romano beans, rinsed and drained 1 cup salsa 3/4 cup diced pasteurized cheese loaf (such as Velveeta) 4 oz block of cream cheese, softened and cut up 1/4 cup diced green
* Chili Beef And Bean Dip*
by sgre52160
1 (16 oz) jar picante sauce 2 cans refried beans 1 (8 oz) container sour cream 1/2 tsp chili powder 1 lb ground beef 1 onion, chopped 1 pkg chili seasoning 2 clove garlic, minced Salt and pepp
by sgre52160
1 (16 oz) jar picante sauce 2 cans refried beans 1 (8 oz) container sour cream 1/2 tsp chili powder 1 lb ground beef 1 onion, chopped 1 pkg chili seasoning 2 clove garlic, minced Salt and pepp
view more member recipes
Recipe Quick Jump