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Recipe Source: cdkitchen.com
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Bacon Corn Chowder
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 slices bacon, cooked crisp and crumbled
- 4 medium potatoes, peeled and diced
- 1/2 cup finely chopped onions
- 1 can (15 ounce size) creamed corn
- 2 cans (10 ounce size) chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 can (12 ounce size) evaporated milk
Combine the bacon, potatoes, onions, corn, broth, salt, pepper, and sugar in the crock pot. Cover the crock pot and cook on low heat for 6 hours or until the potatoes are tender. Turn the heat to high. Add the evaporated milk and cook for 30 minutes, covered, on high heat. Adjust the seasoning as needed before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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