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NEW ENGLAND BACON AND CORN CHOWDER - Easy

Shelly's
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Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

6 strips bacon, diced and cooked until crisp in a Dutch oven
1 can cream of potato soup
1 can cream onion soup
2 cups milk
1 (12 oz) can kernel corn, undrained

Remove excess fat from pan, leaving 2 tbsp in pan. Add remaining ingredients. Heat, stirring occasionally, until soup bubbles. Serve hot and garnis with pieces of cooked bacon.

Serves 6


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