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Category: Chowders
Prep Time: Cook Time: Total Time:
6 strips bacon, diced and cooked until crisp in a Dutch oven
1 can cream of potato soup
1 can cream onion soup
2 cups milk
1 (12 oz) can kernel corn, undrained
Remove excess fat from pan, leaving 2 tbsp in pan. Add remaining ingredients. Heat, stirring occasionally, until soup bubbles. Serve hot and garnis with pieces of cooked bacon.
Serves 6
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NEW ENGLAND BACON AND CORN CHOWDER - Easy

Prep Time: Cook Time: Total Time:
6 strips bacon, diced and cooked until crisp in a Dutch oven
1 can cream of potato soup
1 can cream onion soup
2 cups milk
1 (12 oz) can kernel corn, undrained
Remove excess fat from pan, leaving 2 tbsp in pan. Add remaining ingredients. Heat, stirring occasionally, until soup bubbles. Serve hot and garnis with pieces of cooked bacon.
Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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