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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
Serves 8
Ingredients
3 slices bacon, chopped into 1/2-inch pieces
1 1/2 large yellow onions, diced
1/2 cup scallions, chopped
2-3 tablespoons butter
6 ears corn, shucked, shaved off the cob (5 cups)
1 whole Chipotle peppers in Adobo sauce, diced
1 can (4 oz) diced green chilies*
32 ounces low-sodium chicken broth
2 cups heavy cream
3 tablespoons Masa
salt and pepper, to taste
Directions
1.In a large pot, cook your bacon pieces over medium heat. Once the bacon fat begins to render, add in the diced onion. Stir and cook for 3-4 minutes. (Optional: remove some of bacon and save for garnish.)
2.After the onions start to soften, add butter to the pot, let melt and then add corn. Stir and cook for 2 minutes.
3.Add both chilies and stir, cooking for 1-2 minutes.
4.Pour in chicken broth and bring to a simmer, then pour in cream.
5.In a small container, combine Masa (or cornmeal) with a little bit of water and mix together, then pour into the soup. Allow to cook and thicken for around 15 minutes. (If you want it to be thicker, add more Masa or cornmeal with water. Then let simmer for another 10-15.)
* Adjust the heat to your taste.
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Sweet & Spicy Crunchy Bacon Chili Corn Chowder
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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
Serves 8
Ingredients
3 slices bacon, chopped into 1/2-inch pieces
1 1/2 large yellow onions, diced
1/2 cup scallions, chopped
2-3 tablespoons butter
6 ears corn, shucked, shaved off the cob (5 cups)
1 whole Chipotle peppers in Adobo sauce, diced
1 can (4 oz) diced green chilies*
32 ounces low-sodium chicken broth
2 cups heavy cream
3 tablespoons Masa
salt and pepper, to taste
Directions
1.In a large pot, cook your bacon pieces over medium heat. Once the bacon fat begins to render, add in the diced onion. Stir and cook for 3-4 minutes. (Optional: remove some of bacon and save for garnish.)
2.After the onions start to soften, add butter to the pot, let melt and then add corn. Stir and cook for 2 minutes.
3.Add both chilies and stir, cooking for 1-2 minutes.
4.Pour in chicken broth and bring to a simmer, then pour in cream.
5.In a small container, combine Masa (or cornmeal) with a little bit of water and mix together, then pour into the soup. Allow to cook and thicken for around 15 minutes. (If you want it to be thicker, add more Masa or cornmeal with water. Then let simmer for another 10-15.)
* Adjust the heat to your taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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by ChefKellyDigby
This is a great way to switch up a side dish that tends to get tired. You can leave out the chipotle powder, but I find it gives it a little more interest & depth of flavor. Use your imagination turn
by ChefKellyDigby
This is a great way to switch up a side dish that tends to get tired. You can leave out the chipotle powder, but I find it gives it a little more interest & depth of flavor. Use your imagination turn
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by sgre52160
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