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Recipe Source: cdkitchen.com
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Creamy Cabbage Casserole With Cheesy Topping
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 small cabbage, coarsley chopped
- 1 medium onion, chopped
- 1/4 cup butter
- salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 can cream of chicken or mushroom soup
***Topping***
- 1/4 cup butter
- 1 cup grated, sharp cheddar cheese
- 1 stack Ritz crackers or any butter crackers, finely crushed
Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage. Melt 1/4 cup butter and pour over the cabbage. Sprinkle with salt and pepper. In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture. Melt the remaining butter and mix with the grated cheese and crushed crackers-spread over top of casserole. Bake at 350 degrees F for about 45 minutes or until top is brown and inside is bubbly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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