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Creamy Cabbage Casserole With Cheesy Topping

Sheryl's
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 small cabbage, coarsley chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • salt and pepper, to taste
  • 1/2 cup mayonnaise
  • 1 can cream of chicken or mushroom soup

***Topping***

  • 1/4 cup butter
  • 1 cup grated, sharp cheddar cheese
  • 1 stack Ritz crackers or any butter crackers, finely crushed

Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage. Melt 1/4 cup butter and pour over the cabbage. Sprinkle with salt and pepper.

In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.

Melt the remaining butter and mix with the grated cheese and crushed crackers-spread over top of casserole. Bake at 350 degrees F for about 45 minutes or until top is brown and inside is bubbly.


Recipe Source: cdkitchen.com

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