↞ recipe box start page

Creamy Cabbage Stroganoff

Randy Schmitz's
recipe box

view my recipes
this recipe viewed 33 times

save

share this recipe:

Category: cabbage
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: 1-2 hrs

1/8 cup bacon drippings or vegetable oil

1 cup chopped green onions

1 pound ground sirloin

1 small head green cabbage, chopped coarsely

1 cup water, divided

1 package onion soup mix

1 can cream of mushroom soup

1 cup sour cream

1 package (8 ounce size) noodles, cooked

In a large heavy skillet, heat bacon drippings or oil; saute onions until limp. Add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat until cabbage is wilted.

Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 minutes.

Add cooked noodles and combine or serve over noodles or mashed potatoes.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Cabbage Slaw
by sgre52160

Servings: 8 1 (3-pound) head of green cabbage, cored and shredded 4 carrots, pared and shredded 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons lemon juice 2 teaspoons dry mustard 1 teasp

Creamy Cabbage And Carrot Soup
by sealibra75

Creamy Cabbage Casserole With Cheesy Topping
by veggieburger

view more member recipes