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Category: Slaws
Prep Time: Cook Time: Total Time:
Servings: 8
1 (3-pound) head of green cabbage, cored and shredded
4 carrots, pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
Salt and black pepper, to taste
In large mixing bowl toss together cabbage and carrots.
In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust.
Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.
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CREAMY CABBAGE SLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
Servings: 8
1 (3-pound) head of green cabbage, cored and shredded
4 carrots, pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
Salt and black pepper, to taste
In large mixing bowl toss together cabbage and carrots.
In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust.
Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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