Easy Beer Bread With Self-Rising Flour
Category: BREADS
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Serves/Makes: 24
Ready in: 1-2 hrs
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 can (12 ounce size) beer
- 1/4 cup melted butter
Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan. Combine the self-rising flour, sugar, and beer in a mixing bowl and stir until completely combined. Transfer the batter to the prepared loaf pan. Place in the oven and bake for 30 minutes at 350 degrees F. Brush the top of the bread with the melted butter and return the bread to the oven. Bake for 10 minutes longer. Remove the pan from the oven and let cool for 10 minutes in the pan then remove to a rack to cool completely before slicing and storing. Store the beer bread in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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