↞ recipe box start page
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
3 cups flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water
Combine all the flour, salt, vegetable oil, and water until it forms a dough.
Roll the dough into a big ball and take about an 1 to 2 inch pieces off.
Pat the dough pieces flat with your hands or take a rolling pin and roll into circles.
Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides . Cast Iron griddle or large cast iron skillet works best.
view more member recipes
Easy Flour Tortillas
view my recipes
print
save
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
3 cups flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water
Combine all the flour, salt, vegetable oil, and water until it forms a dough.
Roll the dough into a big ball and take about an 1 to 2 inch pieces off.
Pat the dough pieces flat with your hands or take a rolling pin and roll into circles.
Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides . Cast Iron griddle or large cast iron skillet works best.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Whole Wheat Flour Tortillas
by kathiecooks
1 cup all-purpose flour 4 cups whole wheat bread flour 1/2 cup shortening 2 teaspoons salt 1 1/2 cups boiling water all-purpose flour for rolling In a large bowl, stir together 1 cup a
by kathiecooks
1 cup all-purpose flour 4 cups whole wheat bread flour 1/2 cup shortening 2 teaspoons salt 1 1/2 cups boiling water all-purpose flour for rolling In a large bowl, stir together 1 cup a
Make Your Own Cake Flour
by suemunzlinger
Measure out the all-purpose flour that you will need for your recipe. Step Two: For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Throw the cup of
by suemunzlinger
Measure out the all-purpose flour that you will need for your recipe. Step Two: For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Throw the cup of
view more member recipes