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Anasazi Bean Soup

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Serves/Makes: 4
Ready in: > 5 hrs

  • 1 cup anasazi beans, dry, picked over and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, pressed or minced
  • 1/4 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1 jalapeno or other pepper, finely chopped
  • vegetable stock or water
  • salt, to taste
  • minced green onions or cilantro leaves for garnish

Cover the beans in water and soak overnight, allowing extra water for expansion. Drain, reserving soaking water. Measure soaking water and add stock or water to equal 6 cups. Pour into pot.

Add remaining ingredients except salt and bring to a boil. Cover, reduce heat and cook at a low simmer for 1 1/2 to 2 hours, or until beans are tender. season with salt to taste and serve hot, garnished with green onion and/or cilantro.


Recipe Source: cdkitchen.com

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