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Recipe Source: cdkitchen.com
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Candied Green Beans
Category: special vegies
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 slices bacon
- 2 cans green beans, drained
- 1/2 cup brown sugar
- 2 tablespoons butter or margarine
- 1/4 teaspoon garlic salt
- salt and pepper, to taste
Brown bacon in a skillet and remove. Add drained green beans to bacon drippings and stir fry for a couple of minutes. Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through. Crumble bacon and mix with green beans, along with garlic, salt and pepper. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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