pat's Recipe

Baked French Toast

Category: French toast

1 C. firmly packed brown sugar
1/2 C. margarine
2 Tbs. light corn syrup
8 slices thickly sliced Italian bread
6 eggs
1 1/2 C. milk
1 tsp. vanilla
1/8 tsp. salt
Directions

In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.



In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.



Serve with warm syrup.


serves 8