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Category: Tarts
Prep Time: Cook Time: Total Time:
1 small fennel bulb, thinly sliced
1/2 cup pitted kalamata olives, halved
1 Tbsp olive oil
1 cup crumbled Feta (4 ounces)
1/4 tsp black pepper
1 sheet frozen puff pastry ( half of a 17.3
package, thawed and cut into 4 squares)
In a bowl, toss the fennel and olives with the olive oil and 1/4 tsp black pepper. Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400 degrees F until golden brown and crisp, 22 to 25 minutes.
Serves 4.
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Fennel, Feta and Olive Tart
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Category: Tarts
Prep Time: Cook Time: Total Time:
1 small fennel bulb, thinly sliced
1/2 cup pitted kalamata olives, halved
1 Tbsp olive oil
1 cup crumbled Feta (4 ounces)
1/4 tsp black pepper
1 sheet frozen puff pastry ( half of a 17.3
package, thawed and cut into 4 squares)
In a bowl, toss the fennel and olives with the olive oil and 1/4 tsp black pepper. Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400 degrees F until golden brown and crisp, 22 to 25 minutes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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