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Category: Salad
Prep Time: Cook Time: Total Time:
2 pints Cherry Tomatoes, halved
1/2 cup Calamata Olives, drained, pitted and sliced
1 1/2 cups crumbled Feta Cheese
1 clove Garlic, minced
1 tsp dried Oregano
1/8 tsp ground Thyme
Salt and Pepper to taste
3/4 cup Olive Oil
1/2 cup Red Wine Vinegar
Place tomatoes, olives and cheese in salad bowl.
Place the garlic, oregano, thyme, salt and pepper in small bowl; mash thoroughly with the back of a teaspoon. Whisk in vinegar. Whisk in oil and continue whisking until well-emulsified; pour over salad. Toss gently to coat well.
Cover and chill up to 4 hours before serving.
Serves: 8
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TOMATO, FETA AND OLIVE SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
2 pints Cherry Tomatoes, halved
1/2 cup Calamata Olives, drained, pitted and sliced
1 1/2 cups crumbled Feta Cheese
1 clove Garlic, minced
1 tsp dried Oregano
1/8 tsp ground Thyme
Salt and Pepper to taste
3/4 cup Olive Oil
1/2 cup Red Wine Vinegar
Place tomatoes, olives and cheese in salad bowl.
Place the garlic, oregano, thyme, salt and pepper in small bowl; mash thoroughly with the back of a teaspoon. Whisk in vinegar. Whisk in oil and continue whisking until well-emulsified; pour over salad. Toss gently to coat well.
Cover and chill up to 4 hours before serving.
Serves: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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