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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg feta cheese, crumbled
2 tbsp olive oil
1 tsp lemon juice
1/2 tsp minced garlic
1/4 cup pine nuts, optional
2 oz sun-dried tomatoes, softened
1/2 tsp dried oregano
1 tbsp chopped black olives, drained
In food processor, combine first 7 ingredients in and plus to blend the mixture until smooth. Transfer to a medium bowl. Blend olives with a spoon. Refrigerate until serving. Serve on toasted triangles of pita bread.
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GREEK FETA AND OLIVE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg feta cheese, crumbled
2 tbsp olive oil
1 tsp lemon juice
1/2 tsp minced garlic
1/4 cup pine nuts, optional
2 oz sun-dried tomatoes, softened
1/2 tsp dried oregano
1 tbsp chopped black olives, drained
In food processor, combine first 7 ingredients in and plus to blend the mixture until smooth. Transfer to a medium bowl. Blend olives with a spoon. Refrigerate until serving. Serve on toasted triangles of pita bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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