↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
1 jar currant jelly
1/2 cup brandy
4 Cornish hens, breast bone removed, or 4 chicken breasts
Salt and pepper
Instructions:
Melt the currant jelly and brandy together in a saucepan. Set aside.
Prepare the Cornish hens (or chicken breasts) for baking. Season with salt and pepper and drizzle with butter or olive oil, if desired. Bake the hens in a 350 degree oven for 45 minutes. During the last 15 minutes of cooking, baste frequently with the jelly/brandy mixture. Remove from oven and chill the hens prior to serving.
Serves 4.
view more member recipes
Fraases Brandied Cornish Hens
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
1 jar currant jelly
1/2 cup brandy
4 Cornish hens, breast bone removed, or 4 chicken breasts
Salt and pepper
Instructions:
Melt the currant jelly and brandy together in a saucepan. Set aside.
Prepare the Cornish hens (or chicken breasts) for baking. Season with salt and pepper and drizzle with butter or olive oil, if desired. Bake the hens in a 350 degree oven for 45 minutes. During the last 15 minutes of cooking, baste frequently with the jelly/brandy mixture. Remove from oven and chill the hens prior to serving.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cornish Hens I
by sgre52160
2 Cornish hens, split 2 garlic cloves 1 1/4 small shallots 1 1/4 tsp sugar 3/4 tsp cinnamon 1 tbsp plus 1 tsp soy sauce 1 tbsp plus 1 tbsp dry sherry Prepare the hens by washing inside and ou
by sgre52160
2 Cornish hens, split 2 garlic cloves 1 1/4 small shallots 1 1/4 tsp sugar 3/4 tsp cinnamon 1 tbsp plus 1 tsp soy sauce 1 tbsp plus 1 tbsp dry sherry Prepare the hens by washing inside and ou
Cornish Hens
by ICOOK2
4 1/1/4-to-1 1/2 lb Cornish game hens 2 lemons 1 1/2 cups snipped fresh herbs such as oregano and basil 1 tsp kosher salt or sea salt or salt 1/2 tsp freshly ground black pepper Thaw Cornish
by ICOOK2
4 1/1/4-to-1 1/2 lb Cornish game hens 2 lemons 1 1/2 cups snipped fresh herbs such as oregano and basil 1 tsp kosher salt or sea salt or salt 1/2 tsp freshly ground black pepper Thaw Cornish
Cornish Herbed Hens
by suemunzlinger
This recipe requires refrigerating the salted meat for at least 4 hours or up to 24 hours before cooking (a longer salting time is preferable). If your hens weigh 1 1/2 to 2 pounds, cook three inste
by suemunzlinger
This recipe requires refrigerating the salted meat for at least 4 hours or up to 24 hours before cooking (a longer salting time is preferable). If your hens weigh 1 1/2 to 2 pounds, cook three inste
view more member recipes