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Drunken Cornish Hens
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Serves/Makes: 4
Ready in: 1-2 hrs
- 4 rock Cornish game hens
- 4 tablespoons dark rum
- 1/4 cup lime juice
- 4 tablespoons honey
- 4 cloves garlic, minced
- 2 teaspoons salt, divided
- 1 teaspoon coriander
- 1 teaspoon black pepper
Preheat oven to 350 degrees F. Wash hens and pat dry. Combine rum, lime juice, honey, garlic, and 1 teaspoon salt. Rub mixture all over hens and marinate in refrigerator for at least 30 minutes. Transfer hens from marinade to a shallow baking dish and pour marinade over hens. Sprinkle skin of hens with salt, pepper and coriander. Roast hens for about 35-40 minutes or until done and nicely browned, basting frequently with pan juices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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