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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/2 pound blue Cheese, crumbled
12 ounces pale ale beer
Kosher salt
Ground black pepper
2 steaks, your choice and desired thickness
Start making the sauce by pouring the beer into a sauce pan over medium-low heat. As the beer starts to simmer, slowly add in the blue cheese and mix until evenly melted. Add a pinch of kosher salt and lemon juice, mix well.
Grill the steaks as you normally would. Place each steak on a plate and drown with the blue cheese and ale sauce. Serves 2-4
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GRILLED STEAK WITH BLUE CHEESE AND ALE SAUCE
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/2 pound blue Cheese, crumbled
12 ounces pale ale beer
Kosher salt
Ground black pepper
2 steaks, your choice and desired thickness
Start making the sauce by pouring the beer into a sauce pan over medium-low heat. As the beer starts to simmer, slowly add in the blue cheese and mix until evenly melted. Add a pinch of kosher salt and lemon juice, mix well.
Grill the steaks as you normally would. Place each steak on a plate and drown with the blue cheese and ale sauce. Serves 2-4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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