pat's Recipe

Grilled Blue Cheese Potatoes

Category: Potato

1 1/2 lbs small red potatoes (new potatoes
work well)
3 ounces blue cheese, crumbled
course salt
fresh ground pepper
2 Tbsp extra virgin olive oil

Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with olive oil; season with salt and pepper.
Grill potatoes, turning once, until lightly browned, about 5 minutes, Immediately sprinkle with the cheese.

serves 4