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Category: Poultry
Prep Time: Cook Time: Total Time:
1 (4-lb) chicken, cut into eighths, or 2
bone-in split chicken breasts
1 tsp sea salt
1/2 tsp freshly ground pepper
1 lemon, juiced
3/4 cup peach jam
4 garlic cloves, finely chopped
Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet - or an 8x10-inch baking dish. Season with salt and pepper; squeeze lemon juice over chicken.
Stir jam and garlic together and spread over chicken.
Bake uncovered, until juices run clear and meat reaches 165F, about 1 hour.
makes 4 servings
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Floras Jam-Glazed Chicken
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Category: Poultry
Prep Time: Cook Time: Total Time:
1 (4-lb) chicken, cut into eighths, or 2
bone-in split chicken breasts
1 tsp sea salt
1/2 tsp freshly ground pepper
1 lemon, juiced
3/4 cup peach jam
4 garlic cloves, finely chopped
Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet - or an 8x10-inch baking dish. Season with salt and pepper; squeeze lemon juice over chicken.
Stir jam and garlic together and spread over chicken.
Bake uncovered, until juices run clear and meat reaches 165F, about 1 hour.
makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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