pat's Recipe

Floras Jam-Glazed Chicken

Category: Poultry

1 (4-lb) chicken, cut into eighths, or 2
bone-in split chicken breasts
1 tsp sea salt
1/2 tsp freshly ground pepper
1 lemon, juiced
3/4 cup peach jam
4 garlic cloves, finely chopped

Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet - or an 8x10-inch baking dish. Season with salt and pepper; squeeze lemon juice over chicken.
Stir jam and garlic together and spread over chicken.
Bake uncovered, until juices run clear and meat reaches 165F, about 1 hour.

makes 4 servings