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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
3/4 cup dry white wine
1 cup heavy cream
4 ounces blue cheese
1/2 cup butter
white pepper
In a saucepan, reduce the white wine to 1 Tbsp. Add the heavy cream and reduce by half.
In a bowl combine the cheese and butter until blended. Just before serving whisk the mixture into the reduced cream. Do not overheat. Season with white pepper.
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Blue Cheese Sauce
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
3/4 cup dry white wine
1 cup heavy cream
4 ounces blue cheese
1/2 cup butter
white pepper
In a saucepan, reduce the white wine to 1 Tbsp. Add the heavy cream and reduce by half.
In a bowl combine the cheese and butter until blended. Just before serving whisk the mixture into the reduced cream. Do not overheat. Season with white pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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