dolly07's Recipe

Smoked Gouda and Genoa Salami Croissant

Category: Recipes

4 croissants, sliced in half lengthwise
4 oz. smoked Gouda, grated (about 1 1/3 C.)
8 oz. Parmesan, grated
4 oz. Genoa salami (about 24 slices)
5 oz. arugula

1. Heat a panini grill.
2. Divide 1/3 C of Gouda between 1 top and 1 bottom half of a croissant. Sprinkle each half with 1 tsp. of Parmesan. Top each side with about 3 slices of Genoa salami. Top 1 half of the sandwich with a sm. handful of arugula. Grill the sandwiches until the chees melts, about 3-4 min.

Serves 4