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Category: Spinach
Prep Time: Cook Time: Total Time:
3 tablespoons oil
1/2 cup finely chopped shallots
2 cups sliced mushrooms
3 cups hot cooked long grain white rice
1 10-ounce package frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese, divided
1/2 cup whipping cream
Salt and pepper to taste
Preheat broiler.
Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through.
Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.
Serves 6
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SPINACH RICE CASSEROLE WITH SMOKED GOUDA
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Category: Spinach
Prep Time: Cook Time: Total Time:
3 tablespoons oil
1/2 cup finely chopped shallots
2 cups sliced mushrooms
3 cups hot cooked long grain white rice
1 10-ounce package frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese, divided
1/2 cup whipping cream
Salt and pepper to taste
Preheat broiler.
Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through.
Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.
Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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