↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2 tablespoons reduced-sodium soy sauce
2 tablespoons peach preserves
1-1/2 teaspoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic
8 chicken wingettes
SERVINGS 2
In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Transfer wings to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear, turning every 10 minutes.
view more member recipes
Peachy Chicken Wings
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
2 tablespoons reduced-sodium soy sauce
2 tablespoons peach preserves
1-1/2 teaspoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic
8 chicken wingettes
SERVINGS 2
In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Transfer wings to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear, turning every 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peachy Delight
by sgre52160
1 (2-layer) pkg yellow cake mix 3/4 cup melted butter 1 lb peaches, sliced, sweetened 2 cups sour cream 1/4 cup sugar 3 egg yolks Cinnamon to taste Combine cake mix and butter in bow
by sgre52160
1 (2-layer) pkg yellow cake mix 3/4 cup melted butter 1 lb peaches, sliced, sweetened 2 cups sour cream 1/4 cup sugar 3 egg yolks Cinnamon to taste Combine cake mix and butter in bow
Peachy Praline Pie
by sgre52160
1 (9 inch) deep dish pie shell, uncooked 5 cups peeled, sliced Georgia peaches 1/2 - 3/4 cups sugar 2 1/2 tbsp cornstarch 1/8 tsp ground nutmeg 1 tbsp fresh lemon juice 1/2 tsp vanilla extract
by sgre52160
1 (9 inch) deep dish pie shell, uncooked 5 cups peeled, sliced Georgia peaches 1/2 - 3/4 cups sugar 2 1/2 tbsp cornstarch 1/8 tsp ground nutmeg 1 tbsp fresh lemon juice 1/2 tsp vanilla extract
Peachy Pork Picante
by sgre52160
1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa an
by sgre52160
1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa an
Peachy Pork Tenderloin
by sgre52160
1/4 cup coarse salt 3/4 cup brown sugar, firmly packed 2 cups boiling water 3 cups ice cubes 2 pork tenderloins, 1-1/2 to 2 pounds total 1/2 cup peach preserves 1 tablespoon chopped fresh
by sgre52160
1/4 cup coarse salt 3/4 cup brown sugar, firmly packed 2 cups boiling water 3 cups ice cubes 2 pork tenderloins, 1-1/2 to 2 pounds total 1/2 cup peach preserves 1 tablespoon chopped fresh
Peachy Dessert Salad
by sgre52160
1 (3 oz) pkg peach jello 1 (16 oz) container frozen whipped topping, thawed 1 small can mandarin oranges, drained 1 large can peaches, drained and diced 2 cups miniature marshmallows In a large
by sgre52160
1 (3 oz) pkg peach jello 1 (16 oz) container frozen whipped topping, thawed 1 small can mandarin oranges, drained 1 large can peaches, drained and diced 2 cups miniature marshmallows In a large
view more member recipes