↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 (2-layer) pkg yellow cake mix
3/4 cup melted butter
1 lb peaches, sliced, sweetened
2 cups sour cream
1/4 cup sugar
3 egg yolks
Cinnamon to taste
Combine cake mix and butter in bowl; mix well. Spread in bottom of lightly greased 9 x 12 inch cake pan. Layer peaches over top. Blend sour cream, sugar, and egg yolks in bowl. Spoon over peaches. Sprinkle with cinnamon. Bake at 350 for 30-35 minutes or until set. Serves 12
view more member recipes
PEACHY DELIGHT

Prep Time: Cook Time: Total Time:
1 (2-layer) pkg yellow cake mix
3/4 cup melted butter
1 lb peaches, sliced, sweetened
2 cups sour cream
1/4 cup sugar
3 egg yolks
Cinnamon to taste
Combine cake mix and butter in bowl; mix well. Spread in bottom of lightly greased 9 x 12 inch cake pan. Layer peaches over top. Blend sour cream, sugar, and egg yolks in bowl. Spoon over peaches. Sprinkle with cinnamon. Bake at 350 for 30-35 minutes or until set. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peachy Praline Pie
by sgre52160
1 (9 inch) deep dish pie shell, uncooked 5 cups peeled, sliced Georgia peaches 1/2 - 3/4 cups sugar 2 1/2 tbsp cornstarch 1/8 tsp ground nutmeg 1 tbsp fresh lemon juice 1/2 tsp vanilla extract
by sgre52160
1 (9 inch) deep dish pie shell, uncooked 5 cups peeled, sliced Georgia peaches 1/2 - 3/4 cups sugar 2 1/2 tbsp cornstarch 1/8 tsp ground nutmeg 1 tbsp fresh lemon juice 1/2 tsp vanilla extract
Peachy Pork Picante
by sgre52160
1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa an
by sgre52160
1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa an
Peachy Pork Tenderloin
by sgre52160
1/4 cup coarse salt 3/4 cup brown sugar, firmly packed 2 cups boiling water 3 cups ice cubes 2 pork tenderloins, 1-1/2 to 2 pounds total 1/2 cup peach preserves 1 tablespoon chopped fresh
by sgre52160
1/4 cup coarse salt 3/4 cup brown sugar, firmly packed 2 cups boiling water 3 cups ice cubes 2 pork tenderloins, 1-1/2 to 2 pounds total 1/2 cup peach preserves 1 tablespoon chopped fresh
Peachy Dessert Salad
by sgre52160
1 (3 oz) pkg peach jello 1 (16 oz) container frozen whipped topping, thawed 1 small can mandarin oranges, drained 1 large can peaches, drained and diced 2 cups miniature marshmallows In a large
by sgre52160
1 (3 oz) pkg peach jello 1 (16 oz) container frozen whipped topping, thawed 1 small can mandarin oranges, drained 1 large can peaches, drained and diced 2 cups miniature marshmallows In a large
Peachy Rice Dessert
by sharlin
Ingredients: • 2 cups cooked rice • 1 1/2 cups milk • 1/4 cup sugar • 1/8 teaspoon salt • 2 eggs, lightly beaten • 1/2 teaspoon vanilla extract • 1 (15 ounce) can sliced peaches,
by sharlin
Ingredients: • 2 cups cooked rice • 1 1/2 cups milk • 1/4 cup sugar • 1/8 teaspoon salt • 2 eggs, lightly beaten • 1/2 teaspoon vanilla extract • 1 (15 ounce) can sliced peaches,
view more member recipes
Recipe Quick Jump