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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb cubed boneless pork loin
Taco seasoning
1 tbsp oil
1 (8 oz) jar salsa
4 tbsp peach preserves
Hot cooked rice
Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa and preserves to skillet, stir to mix well. Cover and lower heat. Simmer gently for 15 minutes. Serve over rice.
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PEACHY PORK PICANTE
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb cubed boneless pork loin
Taco seasoning
1 tbsp oil
1 (8 oz) jar salsa
4 tbsp peach preserves
Hot cooked rice
Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa and preserves to skillet, stir to mix well. Cover and lower heat. Simmer gently for 15 minutes. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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