Chrissie's Recipe

Peachy Chicken Wings

Category: Recipes

2 tablespoons reduced-sodium soy sauce
2 tablespoons peach preserves
1-1/2 teaspoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic
8 chicken wingettes
SERVINGS 2


In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Transfer wings to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear, turning every 10 minutes.