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Recipe Source: cdkitchen.com
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Creole Green Beans
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 package (16 oz. size) frozen cut green beans
- 5 bacon strips, diced
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1 can (14.5 ounce size) diced tomatoes, undrained
Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over med. heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon. Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into drippings until blended. Stir in tomatoes. Bring to a boil: cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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