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Recipe Source: cdkitchen.com
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Ginger Mint Iced Tea
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 cups water
- 4 tea bags
- 1 piece (3-inch size) ginger root, thinly sliced
- 1 tablespoon grated orange peel
- 4 sprigs fresh mint
Heat water to boiling. Add tea bags, ginger root and orange peel; remove from heat. Steep 10 minutes; remove tea bags. Let stand 30 to 60 minutes. Place mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate any remaining tea.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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