CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Iced Strawberry Tea

mikey's
recipe box


Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: drinks
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 5
Ready in: 1-2 hrs

  • 1 pint fresh strawberries
  • 4 cups cold brewed tea
  • 1/3 cup sugar
  • 1/4 cup lemon juice
  • ice cubes

Set aside 1 whole strawberry to garnish each glass.

Hull the remaining strawberries and place in a blender. Add the tea, sugar, and lemon juice. Process on high speed until smooth.

Place in a pitcher (or leave in the blender container) and chill in the refrigerator for 1 hour or until ready to serve.

When ready to serve, fill glasses half full with ice and pour the strawberry tea over the ice. Garnish with the reserved whole strawberries.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry - Pecan Cake With Strawberry Cream Cheese Icing
   by sgre52160



1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr




Strawberry Cake With Strawberry Cream Cheese Frosting
   by sgre52160



Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi




Minted Iced Tea
   by suemunzlinger



7 cups water 2 cups sugar 8 tea bags orange pekoe tea 8 sprigs fresh mint 8 cups cold water 2 cups orange juice 3/4 cup lemon juice Ice cubes Fresh mint sprigs (optional) Direc




Iced Coffee
   by sgre52160



For the coffee base: 16 oz. ground dark roast coffee 8 quarts cold water For a basic iced mocha: 1 1/2 tbsp. simple syrup (flavored or plain) 1 1/2 tbsp. chocolate syrup (to make an iced mocha)




Iced Tea Punch
   by charlene8819



1 cup sugar 1 cup strong hot tea 1 /2 cup lemon juice 1 pint ginger ale 1 pint soda water Mix sugar and tea. When sugar has dissolved add remaining ingredients. Garnish with orange slices or le





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.