CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GINGER-INFUSED STRAWBERRIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Cake:
Softened Butter (for brushing bundt pan)
1/2 cup raw sugar (or turbinado sugar)
2 1/4 cups all purpose flour
4 teaspoons ground ginger
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temp
2 cups sugar
4 large eggs
1 large egg yolk
2 teaspoons vanilla extract
1 cup sour cream
1 cup chopped crystallized ginger

Ginger-Infused Strawberries:
1 2-inch piece fresh ginger, peeled, very thinly sliced
2/3 cup water
1/2 cup sugar
2 teaspoons fresh lemon juice
2 quarts fresh strawberries, hulled, halved (about 8 cups)
Sliced fresh mint leaves (optional)

Cake:
Position rack in center of oven and prehead to 350 degrees. Brush softened butter generously all over inside of a 12-cup Bundt pan. Sprinkle raw sugar over butter in pan, tilting pan to coat completely.

Whisk flour, ground ginger, baking powder, and salt in medium bowl. Using electric mixer, beat 1 cup butter in large bowl until smooth. Add 2 cups sugar; beat on medium-high speed until blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in 1 egg yolk and vanilla, stopping to scrape down bowl as needed.

Add flour mixture in 3 additions alternately with sour cream in 2 additions, beating on low speed just until blended after each addition. Mix in crystallized ginger. Spread batter in pan, being careful not to dislodge sugar.

Bake cake until top is light brown and tester inserted near center comes out with a few small crumbs attached, about 55 minutes. Transfer to rack; cool in pan 15 minutes. Gently tap bottom edge of pan on work surface while rotating pan until cake loosens. Place rack atop pan and invert acke onto rack; remove pan. Cool completely.

Ginger-infused strawberries: Combine first 4 ingredients in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to scant 1 cup, about 4 minutes. Remove from heat; cool ginger syrup to room temperature (do not strain). **Can be made 2 days ahead. Cover and Chill.

Place berries in medium bowl. Strain ginger syrup. Pour over berries and toss. Cover; Chill at least 1 hour. Cut cake into slices and place on plates. Spoon berries with syrup alongside. Sprinkle with mint, if desire, and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pear Cake With Ginger Cream
   by sgre52160



1 cup flour 1/2 tsp baking powder 3/4 tsp ground ginger 1/4 tsp salt 7 tbsp unsalted butter, 6 tbsp softened but still cool, 1 tbsp melted 2/3 cup packed light brown sugar plus 2 ad




Sour Cream Pumpkin Bundt Cake
   by sgre52160



Streusel: 1/2 cup packed brown sugar 1 tsp ground cinnamon 1/4 tsp ground allspice 2 tsp butter or margarine Cake: 3 cups flour 1 tablespoon ground cinnamon 2 tsp baking soda 1 tsp s




Sour Cream Hazelnut Bundt Cake
   by sgre52160



Cooking spray 1 tbsp dry breadcrumbs 1 1/2 cups sugar 1/2 cup butter, softened 2 large eggs 1 tsp vanilla extract 1 (16 oz) carton sour cream 2 1/2 cups flour 1 tsp baking powder 1/2




Brandied Sour Cream Orange Bundt Cake
   by sgre52160



1 box yellow cake mix 1 (3 3/4 oz) box instant vanilla pudding mix 3/4 cup brandy—divided (see note) 1/3 cup orange juice 1/4 cup orange juice 1/2 cup sour cream 4 eggs 1 cup chopped pec




Nutty, Chocolaty, Swirly Sour Cream Bundt Cake
   by sgre52160



For the Swirl: 1/2 cup sugar 1/2 cup chopped walnuts or pecans 2 ounces bittersweet chocolate, finely chopped, or 1/3 cup mini chocolate chips 1/3 cup plump, moist raisins (dark or golden) or dri





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.