Wdsdy's Recipe

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Chicken Salad Bake

Category: Recipes

Makes 4 to 5 servings

Cooking Time: 20 - 25 minutes

PREPARATION:
Preheat oven to 400-degrees F.
Butter a 1-1/2 quart casserole dish.

INGREDIENTS:
2 cups cubed cooked chicken
1 cup chopped celery
1/2 cup chopped onion
1 (5-oz) can water chestnuts, drained and sliced
1/2 cup shredded Cheddar or Colby cheese, depending on preference
1/2 cup Hellman's mayonnaise
1 - 2 Tablespoons fresh-squeezed lemon juice
1 teaspoon garlic powder, or more to taste
1/2 teaspoon salt
1 cup canned shoestring potatoes*

DIRECTIONS:
In a large bowl, gently combine chicken, celery, onion, water chestnuts and Cheddar/Colby cheese, evenly distributing all ingredients.

In another bowl, combine mayonnaise, lemon juice, garlic powder, salt, and pepper,
then stir into bowl with chicken mixture and thoroughly combine.

Pour into buttered casserole pan.
Sprinkle top with shoestring potatoes, and bake.

Allow to cool slightly, serve and enjoy!

*Potato chips or chow mein noodles may be substituted for the shoestring bpotatoes.

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